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Dinner for 8

Big Mac Tacos

Seasoned beef cooks onto tortillas, then gets topped with melted cheese, lettuce, onion, pickles, and tangy burger sauce.

$1.45per serving $
50 minstart to table
8servings

AmericanBudgetFamilyDinners

Ingredients

  • 3/4 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tsp yellow mustard
  • 2 tsp ketchup
  • 1/4 tsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1 lb lean ground beef
  • 8 small flour tortillas
  • salt and pepper (optional)
  • 8 slices american cheese
  • 1 cup shredded lettuce
  • 1/2 onion
  • 1/2 cup sliced dill pickles

Steps

  1. Stir the mayonnaise, relish, mustard, ketchup, paprika, garlic powder, and onion powder together.
  2. Divide the ground beef among the tortillas and press it into a thin, even layer.
  3. Heat a large skillet over medium heat and cook the tortillas beef-side down for 5 minutes.
  4. Flip the tacos and cook for 3 minutes, until the beef reaches 160 F.
  5. Top each taco with cheese, cover the skillet, and cook for 2 minutes until melted.
  6. Add lettuce, onion, pickles, and burger sauce before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

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