Dessert for 12
Berry Yogurt Bruschetta
Toasted challah slices hold sweet mascarpone yogurt and fresh berries, then chill briefly before serving.
Typical price
$4.58for 4 servings
$1.15 per serving$4.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 244 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 17 oz | $2.38Typical price |
| Sandwich bread$2.49 each typical | a little | $0.19Typical price |
| Mascarpone$0.45/oz typical | 8 oz | $3.60Typical price |
| Berries$0.40/oz typical | 13 oz | $5.00Typical price |
| Cherries$4.99/lb typical | 0.15 lb | $0.78Typical price |
| Total for the servings shown | $13.75 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 2 cups plain greek yogurt
- 1 large loaf challah bread
- 8 oz mascarpone
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup hulled and sliced strawberries
- 1/2 cup pitted and halved cherries
- 1/3 cup honey
Steps
- Slice the challah into 12 pieces and toast them in a dry skillet over medium heat until lightly browned.
- Stir the yogurt, mascarpone, and honey in a bowl until smooth.
- Gently fold the blueberries, raspberries, strawberries, and cherries into the yogurt mixture.
- Spread the berry mixture over the toasted challah slices.
- Chill the bruschetta for 4 hours before serving.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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