Breakfast for 2
Berry Nut Porridge
Rolled oats simmer with milk, water, cinnamon, and sugar, then finish with fresh berries and chopped nuts.
$4.86for 4 servings
$1.22 per serving$4.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Berries$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $2.43 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cups water
- 1/2 cup milk
- 1 cup rolled oats
- 1/8 tsp salt
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 cup fresh berries
- 1/4 cup chopped nuts
Steps
- Bring the water, milk, and salt to a simmer in a medium saucepan over medium heat.
- Stir in the oats, brown sugar, and cinnamon.
- Cook for 10 minutes, stirring often, until the oats are soft and thick.
- Divide the porridge between two bowls and top with the berries and chopped nuts.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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