Breakfast for 12

Berry Coconut Muffins

Name: Berry Coconut Muffins
Total time: 37 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp flaxseed meal; 5 tbsp water; 1/2 cup unsweetened almond milk; 1 tsp apple cider vinegar; 1 1/2 tsp baking soda; 3/4 cup unsweetened applesauce; 3/4 tsp vanilla extract (optional); 1/4 cup coconut oil; 1/3 cup maple syrup or agave nectar; 1/4 cup cane sugar; 1/2 tsp sea salt; 1/2 cup gluten-free rolled oats; 1/2 cup almond meal; 1/3 cup unsweetened shredded coconut (optional); 3/4 cup gluten-free flour blend; 1 cup mixed berries tossed in gf flour blend

Mixed berries bake into moist muffins made with applesauce, coconut, oats, and a simple gluten-free batter.

Typical price

$2.59for 4 servings

$0.65 per serving$2.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

37 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	2.75 oz	$1.97Typical price
Almond, soy or oat milk$0.05/oz typical	4.25 oz	$0.21Typical price
Canned fruit$0.12/oz typical	5.25 oz	$0.63Typical price
Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Shredded coconut$0.30/oz typical	0.5 oz	$0.15Typical price
Berries$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$7.78

Pantry staples you likely have

VinegarBaking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSugar and brown sugarSalt and pepperFlour

Not included in the cost.

Ingredients

2 tbsp flaxseed meal
5 tbsp water
1/2 cup unsweetened almond milk
1 tsp apple cider vinegar
1 1/2 tsp baking soda
3/4 cup unsweetened applesauce
3/4 tsp vanilla extract (optional)
1/4 cup coconut oil
1/3 cup maple syrup or agave nectar
1/4 cup cane sugar
1/2 tsp sea salt
1/2 cup gluten-free rolled oats
1/2 cup almond meal
1/3 cup unsweetened shredded coconut (optional)
3/4 cup gluten-free flour blend
1 cup mixed berries tossed in gf flour blend

Steps

Heat the oven to 350 F and line a 12-cup muffin pan with paper liners.
Stir the flaxseed meal and water in a large bowl, then rest for 5 minutes.
Whisk in the almond milk, vinegar, baking soda, applesauce, vanilla, melted coconut oil, maple syrup, cane sugar, and salt.
Stir in the oats, almond meal, coconut, and flour blend until just combined.
Fold in the floured berries, divide the batter among the cups, and bake for 20 minutes.
Cool the muffins in the pan for 7 minutes before removing them.