Breakfast for 1
Berries and Cream Oatmeal
Quick oats simmer with raspberries, flaxseeds, and vanilla sugar, then cool slightly under coconut yogurt and fresh berries.
$11.15for 4 servings
$2.79 per serving$11.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 8 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1 oz | $0.10Typical price |
| Berries$0.40/oz typical | 4.25 oz | $1.67Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Shredded coconut$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $2.79 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/3 cup quick-cooking oats
- 1/3 cup freeze-dried raspberries
- 1 tbsp ground flaxseeds
- 1 tbsp vanilla sugar
- 1 cup unsweetened soy milk
- 1/3 cup unsweetened coconut yogurt
- 1/2 cup fresh mixed berries
Steps
- Combine the oats, freeze-dried raspberries, flaxseeds, vanilla sugar, and soy milk in a small saucepan.
- Bring the mixture to a simmer over medium heat and cook for 3 minutes, stirring often.
- Spoon the oatmeal into a bowl and let it cool for 2 minutes.
- Top with coconut yogurt and fresh berries.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515