Side dishe for 4

Berbere Roasted Kabocha

Name: Berbere Roasted Kabocha
Total time: 60 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 kabocha or other winter squash; 2 tsp oil; 1 1/2 tsp berbere spice blend; 1 tsp ground coriander; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp or more salt; cayenne to preference; 1 tsp dried parsley; 1 recipe tahini garlic dill sauce; black pepper and parsley for garnish (optional)

Kabocha squash roasts with warm berbere spices until tender, then gets finished with tahini garlic dill sauce.

$0.83per serving $

60 minstart to table

4servings

African Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1 kabocha or other winter squash
2 tsp oil
1 1/2 tsp berbere spice blend
1 tsp ground coriander
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp or more salt
cayenne to preference
1 tsp dried parsley
1 recipe tahini garlic dill sauce
black pepper and parsley for garnish (optional)

Steps

Heat the oven to 425 F, remove the squash seeds, and cut the squash into wedges.
Toss the wedges with oil, berbere, coriander, garlic powder, onion powder, salt, cayenne, and dried parsley.
Arrange the squash on a large baking sheet and roast for 40 minutes, turning halfway through.
Drizzle the roasted squash with the tahini garlic dill sauce and sprinkle with black pepper and parsley.