Lunche for 4
Classic egg salad sandwiches
Hard-boiled eggs, mayo and mustard on sandwich bread.
$4.24for 4 servings
$1.06 per serving$4.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetDairy-freeFamilyKid-friendlyVegetarianLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 8 | $2.40Typical price |
| Celery$2.29 each typical | 0.25 | $0.34Typical price |
| Sandwich bread$2.49 each typical | 0.5 | $1.00Typical price |
| Total for the servings shown | $4.24 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 8 Eggs
- 1 Celery
- 1 Sandwich bread
Steps
- Boil the eggs 10 minutes, then cool in cold water and peel.
- Chop and mix with the mayo, mustard and chopped celery.
- Spread onto bread.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Kid-friendly American 30-minute lunches 146Kid-friendly American lunches 259