Side dishe for 4
Beer Batter
Cornstarch, flour, spices, and beer form a smooth batter that rests before coating foods for cooking.
$4.12for 4 servings
$1.03 per serving$4.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.01Typical price |
| Total for the servings shown | $4.12 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
Ingredients
- 1 cup cornstarch
- 1/2 cup flour
- 1/3 tsp garlic salt
- 1/3 tsp paprika
- 1/6 tsp salt
- 1/6 tsp pepper
- 8 oz beer
Steps
- Whisk the cornstarch, flour, garlic salt, paprika, salt, and pepper in a medium bowl.
- Pour in the beer and whisk until the batter is smooth.
- Rest the batter at room temperature for 30 minutes.
- Whisk the batter briefly before using it.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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