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Dinner for 4

Beef Tomato Macaroni Soup

Seasoned ground beef, vegetables, tomatoes, broth, and pasta simmer together in a hearty tomato-based soup.

$3.48per serving $$
40 minstart to table
4servings

AmericanHigh-proteinFamilyLunchesDinnersCold-weather comfortWinterSummer

Ingredients

  • 2 tbsp vegetable oil
  • 1 yellow onion
  • 1 green bell pepper
  • 2 cloves garlic
  • 1 lb ground beef
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cans (10 3/4 oz) condensed cream of tomato soup
  • 1 can (15 oz) diced tomatoes
  • 32 oz beef broth
  • 4 cups water
  • 2 cups uncooked pasta

Steps

  1. Heat the vegetable oil in a large soup pot over medium heat, then cook the onion, bell pepper, and garlic for 5 minutes.
  2. Add the ground beef, chili powder, oregano, salt, and pepper, and cook for 8 minutes until the beef reaches 160 F.
  3. Stir in the tomato soup, diced tomatoes, beef broth, and water, then bring the mixture to a boil.
  4. Reduce the heat and simmer uncovered for 12 minutes.
  5. Add the uncooked pasta and simmer for 10 minutes until tender.
  6. Check that the soup is hot throughout, then season with additional salt and pepper if needed.

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