Dinner for 4
Beef Sunday Roast
Beef slices cook with roasted potatoes, carrots, and broccoli, alongside crisp egg-and-flour puddings made in a hot pan.
$4.26per serving $$$
60 minstart to table
4servings
Ingredients
- 8 slices beef
- 12 florets broccoli
- 1 packet potatoes
- 1 packet carrots
- 140 g plain flour
- 4 eggs
- 200 ml milk
- 1 drizzle sunflower oil
Steps
- Heat the oven to 425 F and place the potatoes and carrots in a roasting pan with oil.
- Roast the potatoes and carrots for 25 minutes, turning them halfway through.
- Whisk the flour, eggs, and milk into a smooth batter, then let it stand for 10 minutes.
- Pour the batter into an oiled 12-cup muffin pan and bake at 425 F for 20 minutes.
- Cook the beef slices in a large skillet over medium-high heat for 3 to 5 minutes per side, until they reach 145 F.
- Steam the broccoli with water in a covered pan for 5 minutes, until tender.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
