Dinner for 6

Beef Rouladen

Name: Beef Rouladen
Total time: 130 min
Yield: 6 servings
Cuisine: German
Ingredients: 6 slices beef round; 3 tbsp yellow mustard; 6 slices bacon; 1 white onion; 6 dill pickles; 1 tbsp butter; 2 cups reduced sodium beef broth; 1/4 cup dill pickle juice; 1 can (8 oz) mushrooms (optional); 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp cornstarch (optional); prepared mashed potatoes (optional)

Thin beef rolls filled with bacon, onion, and pickles braise gently in broth until tender, creating a savory pan sauce.

$1.56per serving $

130 minstart to table

6servings

German Low-carb Budget Family Dinners

Ingredients

6 slices beef round
3 tbsp yellow mustard
6 slices bacon
1 white onion
6 dill pickles
1 tbsp butter
2 cups reduced sodium beef broth
1/4 cup dill pickle juice
1 can (8 oz) mushrooms (optional)
1/2 tsp salt
1/4 tsp black pepper
3 tbsp cornstarch (optional)
prepared mashed potatoes (optional)

Steps

Spread mustard over each beef slice, then add bacon, onion, and a pickle before rolling and securing each piece.
Melt the butter in a large Dutch oven over medium heat and brown the rolls on all sides for 10 minutes.
Pour in the beef broth and pickle juice, cover the Dutch oven, and simmer gently for 85 minutes.
Remove the rolls and simmer the liquid uncovered for 15 minutes, stirring in cornstarch mixed with water if a thicker sauce is desired.
Return the rolls to the sauce and cook for 10 minutes, until the beef reaches 145 F and the bacon is cooked through.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.