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Dinner for 4

Beef Rendang

$23.78for 450 minServes 4

Beef simmers with coconut cream, tamarind, lime, shallots, and warm spices until tender and the sauce thickens.

Beef Rendang

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical1 lb$6.99Typical price
Coconut milk$0.14/oz typical8.5 oz$1.19Typical price
Lemons and limes$0.60 each typical6$3.60Typical price
Leeks and shallots$3.49/lb typical0.8 lb$2.73Typical price
Total for the servings shown$23.78

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesSugar and brown sugar

Not included in the cost.

Swaps

  • Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

Hawaiian and PacificDairy-freeFamilyDinners

Typical price

$5.95 per serving$23.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb beef
  • 5 tbsp vegetable oil
  • 1 cinnamon stick
  • 3 star anise
  • 3 cardamom
  • 1 cup coconut cream
  • 1 cup water
  • 2 tbsp tamarind paste
  • 6 lime
  • 1 tbsp sugar
  • 5 challots

Steps

  1. Cut the beef into bite-size pieces and season with salt and pepper.
  2. Heat the oil in a wide skillet over medium heat, then toast the cinnamon, star anise, and cardamom for 1 minute.
  3. Cook the shallots in the skillet for 4 minutes until softened.
  4. Add the beef and cook for 5 minutes, turning until browned.
  5. Stir in the coconut cream, water, tamarind paste, lime juice, and sugar.
  6. Simmer uncovered for 25 minutes, stirring occasionally, until the beef reaches 145 F and the sauce thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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