Dinner for 8

Beef Roast with Gravy

Name: Beef Roast with Gravy
Total time: 370 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb fresh baby carrots; 1 can (4 oz) mushroom stems and pieces; 1 beef rump roast or bottom round roast; 1/2 tsp garlic powder; 1/4 tsp pepper; 1 tbsp canola oil; 1 jar (12 oz) beef gravy; 1 can condensed cream of mushroom soup; 1 cup water; 1 envelope onion soup mix

A seasoned beef roast slow-cooks with carrots, mushrooms, gravy, soup, and onion seasoning until tender.

$1.61per serving $

370 minstart to table

8servings

American Low-carb High-protein Budget Family Dinners Slow cooker Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

1 lb fresh baby carrots
1 can (4 oz) mushroom stems and pieces
1 beef rump roast or bottom round roast
1/2 tsp garlic powder
1/4 tsp pepper
1 tbsp canola oil
1 jar (12 oz) beef gravy
1 can condensed cream of mushroom soup
1 cup water
1 envelope onion soup mix

Steps

Place the carrots and mushroom pieces in a 6-quart slow cooker.
Rub the roast with the garlic powder and pepper, then set it over the vegetables.
Whisk the beef gravy, mushroom soup, water, and onion soup mix in a bowl, then pour the mixture over the roast.
Cover and cook on low for 6 hours, until the beef reaches at least 145 F and the vegetables are tender.
Rest the roast for 5 minutes, then slice it and spoon the gravy over each portion.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.