Dinner for 6
Beef Pot Roast
Beef chuck braises with wine, broth, herbs, potatoes, carrots, onion, and garlic until tender in a covered Dutch oven.
$27.76for 4 servings
$6.94 per serving$27.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 255 minstart to table
- Involveddifficulty
- 6servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Beef chuck roast or stew beef$6.99/lb typical | 4.5 lb | $31.46Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Carrots$1.09/lb typical | 0.8 lb | $0.85Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.48Typical price |
| Total for the servings shown | $41.64 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 4 1/2 lb boneless beef chuck roast
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large sweet onion
- 5 cloves garlic
- 1 cup dry red wine
- 3 cups beef broth low sodium
- 1 lb potatoes
- 4 large carrots
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 dried bay leaves
Steps
- Heat the oven to 325 F and season the roast with salt and pepper.
- Heat the oil and butter in a large Dutch oven over medium-high heat, then brown the roast for 10 minutes.
- Add the onion and garlic, cook for 5 minutes, then pour in the wine and broth.
- Add the rosemary, thyme, bay leaves, potatoes, and carrots, then cover the Dutch oven.
- Braise for 3 hours 45 minutes, adding the vegetables after 2 hours 45 minutes, until the beef reaches 160 F and is tender.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
