Dinner for 4
Beef Pitas with Yogurt Sauce
Seasoned sirloin and sweet onion fill warm pita bread with a cool yogurt, herb, and garlic sauce.
$2.87per serving $$
25 minstart to table
4servings
Ingredients
- 1 cup plain fat-free yogurt
- 1/4 cup fresh parsley
- 1/2 tsp garlic
- 1/8 tsp salt
- 1 tsp dried oregano
- 1 tsp fresh rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb beef top sirloin steak
- 1 large sweet onion
- 4 tsp olive oil
- 4 whole gyro-style pita bread
Steps
- Stir the yogurt, parsley, garlic, and one-eighth teaspoon salt together in a small bowl.
- Slice the steak and onion into thin strips.
- Heat two teaspoons of oil in a large skillet over medium heat, then cook the onion for 7 minutes.
- Season the steak with oregano, rosemary, salt, and pepper, then cook it in the skillet with the remaining oil for 5 minutes, until it reaches 145 F.
- Warm the pita breads in the skillet for 1 minute per side.
- Fill the warm pitas with the beef and onion, then top them with the yogurt sauce.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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