Dinner for 6

Instant Pot Beef Soup

Name: Instant Pot Beef Soup
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 cups beef stew; 1 tsp garlic clove; 1 cup red onions; 1/2 cup celery; 4 cups sweet potato; 2 cups diced tomatoes with the juice from the can; 4 cups beef broth; 2 bay leaves; 1 tsp italian seasoning or provincial herbs; 1 1/2 tsp salt and fresh ground black pepper to taste (optional); 2 cups kale; fresh thyme to garnish (optional)

Beef, sweet potatoes, kale, tomatoes, and seasonings pressure-cook together for a thick, warming soup.

$1.96per serving $

35 minstart to table

6servings

American Dairy-free Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
2 cups beef stew
1 tsp garlic clove
1 cup red onions
1/2 cup celery
4 cups sweet potato
2 cups diced tomatoes with the juice from the can
4 cups beef broth
2 bay leaves
1 tsp italian seasoning or provincial herbs
1 1/2 tsp salt and fresh ground black pepper to taste (optional)
2 cups kale
fresh thyme to garnish (optional)

Steps

Cut the beef, sweet potatoes, red onions, celery, and kale within 7 minutes.
Heat the olive oil in an Instant Pot on sauté mode, then brown the beef for 6 minutes.
Add the garlic, red onions, and celery, and cook for 4 minutes.
Add the sweet potatoes, tomatoes, broth, bay leaves, Italian seasoning, salt, and pepper, then pressure-cook on high for 10 minutes.
Let the pressure release naturally for 5 minutes, then stir in the kale and cook for 3 minutes until the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.