Ingredients
- 1 lb minced beef
- 1 onion
- 1 bell pepper or 1 cup frozen mixed bell peppers
- curry powder to taste (optional)
- 1 beef stock cube
- 2 tbsp tomato purée
- 1 1/2 cups rice
- 2 3/4 cups water
- 1 lemon
Steps
- Combine the rice and water in a saucepan, bring it to a boil, cover, and simmer for 18 minutes; rest for 5 minutes.
- Heat oil in a large skillet over medium heat and cook the onion and bell pepper for 5 minutes.
- Add the beef and cook for 7 to 9 minutes, breaking it apart, until it reaches 160 F.
- Stir in the tomato puree, stock cube, curry powder if using, and enough water to make a sauce; simmer for 8 minutes.
- Serve the curry with the rice and lemon wedges.
Main ingredient on sale this week? See what to make with ground beef on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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