Dinner for 6

Beef Chuck Stew

Name: Beef Chuck Stew
Total time: 440 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 lb beef chuck; freshly ground salt and pepper; 1 1/2 cups beef broth; 1 cup dry red wine; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1/2 tbsp balsamic vinegar; 1 tsp dried thyme; 1 tsp salt; lots of freshly ground black pepper; 6 cloves garlic; 1 large yellow onion; 4 large carrots; 1 lb yukon gold potatoes; 1/4 cup all purpose flour; 1 cup frozen peas

Beef chuck, vegetables, and a savory wine broth cook slowly until tender in this hearty one-pot stew.

$4.23per serving $$$

440 minstart to table

6servings

American Dairy-free High-protein Family Dinners Slow cooker Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
3 lb beef chuck
freshly ground salt and pepper
1 1/2 cups beef broth
1 cup dry red wine
2 tbsp tomato paste
1 tbsp worcestershire sauce
1/2 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp salt
lots of freshly ground black pepper
6 cloves garlic
1 large yellow onion
4 large carrots
1 lb yukon gold potatoes
1/4 cup all purpose flour
1 cup frozen peas

Steps

Season the beef with salt and pepper, then coat it lightly with flour.
Heat the oil in a large skillet, brown the beef in batches, and transfer it to the slow cooker.
Add the broth, wine, tomato paste, Worcestershire sauce, vinegar, thyme, garlic, onion, carrots, and potatoes.
Cover and cook on low for 7 hours, until the beef reaches 145 F and is tender.
Stir in the peas, cover, and cook for 20 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.