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Dinner for 4

Beef Cabbage Skillet

Ground beef and coleslaw mix cook with garlic, soy sauce, vinegar, and spicy sauce in one skillet.

$1.89per serving $
35 minstart to table
4servings

AmericanDairy-freeBudgetFamilyDinners

Ingredients

  • 1 lb lean ground beef
  • 4 cloves garlic
  • 2 tbsp sesame seed oil
  • 6 1/2 cups coleslaw mix
  • 1 1/2 tbsp sriracha
  • 2 tbsp soy sauce
  • 2 tsp white vinegar
  • 1/2 tsp white sugar or splenda for low carb
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp toasted sesame seeds
  • 2 1/2 tbsp green onion

Steps

  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Cook the ground beef for 8 to 10 minutes, breaking it apart, until it reaches 160 F.
  3. Add the minced garlic and cook for 1 minute.
  4. Stir in the coleslaw mix and cook for 8 to 10 minutes until softened.
  5. Mix in the sriracha, soy sauce, vinegar, sugar, salt, and pepper, then cook for 3 minutes.
  6. Top with sesame seeds and sliced green onion before serving.

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