Ingredients
- 18 oz lean ground beef
- salt (optional)
- avocado oil cooking spray
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 7/8 cup bottled salsa
- 1 can (14 1/2 oz) pinto beans
- 5 flour tortillas
- 1 2/3 cups monterey jack
Steps
- Heat a large skillet over medium heat and cook the ground beef for 7 minutes, breaking it apart until it reaches 160 F.
- Stir in the chili powder, cumin, smoked paprika, garlic powder, and salt if using.
- Add the salsa and pinto beans, then simmer for 5 minutes.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Fill each tortilla with the beef mixture and cheese, fold in the sides, and roll tightly.
- Toast the burritos in the skillet over medium heat for 2 minutes per side, until the cheese melts.
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