Dinner for 4
Beef Bourguignon with mushrooms
Beef, bacon, vegetables, mushrooms, and herbs simmer slowly in red wine and stock for a rich, tender stew.
$48.81for 4 servings
$12.20 per serving$48.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 330 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
FrenchHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.75 | $4.77Typical price |
| Beef chuck roast or stew beef$6.99/lb typical | 2.2 lb | $15.41Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Canned tomatoes$0.08/oz typical | 0.5 oz | $0.04Typical price |
| Leeks and shallots$3.49/lb typical | 1.95 lb | $6.82Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Mushrooms$0.40/oz typical | 18 oz | $7.05Typical price |
| Total for the servings shown | $48.81 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlourWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 250 g bacon
- 4 tbsp olive oil
- 1 kg lean stewing beef
- 2 pieces carrots
- 1 onion
- salt and pepper (optional)
- 2 tbsp flour
- 1 L dry red wine
- 4 cups beef stock
- 1 tbsp tomato paste
- 12 1/2 pieces shallots
- 3 tbsp butter
- bouquet garni
- 500 g fresh mushrooms
Steps
- Cook the bacon in a large Dutch oven over medium heat for 8 minutes, then transfer it to a plate.
- Coat the beef with flour, salt, and pepper, then brown it in the bacon fat and olive oil for 15 minutes.
- Cook the carrots and onion in the same pot for 7 minutes.
- Return the bacon and beef, then add the wine, stock, tomato paste, and bouquet garni; cover and simmer gently for 270 minutes.
- Melt the butter in a skillet, then cook the shallots and mushrooms over medium heat for 15 minutes.
- Stir the shallots and mushrooms into the stew and simmer uncovered for 15 minutes.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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