Dinner for 6

Beef and Pork Meat Pie

Name: Beef and Pork Meat Pie
Total time: 70 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 1 russet potato; 1 lb 80/20 ground beef; 1/2 lb ground pork; 1/2 cup minced yellow onion; 4 cloves garlic; 1 tbsp worcestershire sauce; 1 1/2 tsp kosher salt; 2 tbsp tomato paste; 1 tsp minced fresh thyme; 1 tsp mustard powder; 1 tsp garlic powder; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/2 tsp freshly cracked black pepper; 1 tbsp cornstarch; 3/4 cup beef stock; 1 easy all-butter pie crust recipe; 1 large egg

A savory beef and pork filling with potato and herbs bakes under a golden crust for a hearty meat pie.

$2.17per serving $$

70 minstart to table

6servings

British and Irish Budget Family Dinners

Ingredients

1 russet potato
1 lb 80/20 ground beef
1/2 lb ground pork
1/2 cup minced yellow onion
4 cloves garlic
1 tbsp worcestershire sauce
1 1/2 tsp kosher salt
2 tbsp tomato paste
1 tsp minced fresh thyme
1 tsp mustard powder
1 tsp garlic powder
1/4 tsp allspice
1/4 tsp nutmeg
1/2 tsp freshly cracked black pepper
1 tbsp cornstarch
3/4 cup beef stock
1 easy all-butter pie crust recipe
1 large egg

Steps

Peel and dice the potato, then simmer it in water for 10 minutes until tender.
Cook the beef, pork, onion, and garlic in a large skillet over medium heat for 10 minutes, until the meat reaches 160°F.
Stir in the Worcestershire sauce, tomato paste, thyme, mustard powder, garlic powder, allspice, nutmeg, salt, and pepper.
Mix the cornstarch with the beef stock, then stir it into the skillet and cook for 3 minutes.
Fold in the drained potato, fill a 9-inch pie dish with the mixture, and cover it with the pie crust.
Brush the crust with the beaten egg and bake at 400°F for 35 minutes, until golden and bubbling.

Main ingredient on sale this week? See what to make with ground beef on sale.