Dinner for 4
Beef Ale Chili
Beef stew meat simmers with ale, salsa, chipotle, and spices before being finished with cheese and fresh toppings.
$8.09per serving $$$$
45 minstart to table
4servings
AmericanHigh-proteinFamilyDinnersGame dayCold-weather comfortWinter
Ingredients
- 3 lb beef stew meat
- 2 tbsp vegetable oil
- 1 3/4 tsp salt
- 1 bottle medium ale
- 16 oz salsa
- 30 tortilla chips
- 2 chipotle peppers canned in adobo sauce
- 1 tbsp adobo sauce
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- cheddar or monterey jack cheese
- tortilla chips
- avocado
- cilantro
Steps
- Heat the oil in a 5-quart pot over medium-high heat.
- Brown the beef stew meat with the salt for 8 minutes, turning the pieces often.
- Stir in the ale, salsa, chipotle peppers, adobo sauce, tomato paste, chili powder, and cumin.
- Simmer uncovered for 30 minutes, until the beef reaches 145 F or higher.
- Top the chili with cheese, tortilla chips, avocado, and cilantro.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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