Side dishe for 4

BBQ Pasta Salad

Name: BBQ Pasta Salad
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: salt; 16 oz elbow pasta; 1 red bell pepper; 1 rib celery; 6 green onions; 1 small red onion; 1 bunch fresh cilantro; 2 tbsp apple cider vinegar; 1 tsp brown sugar; 1 tbsp dried chili powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp hot sauce; 1 cup mayonnaise; 1/2 cup bbq sauce

Elbow pasta, grilled vegetables, and a smoky barbecue mayonnaise dressing make this chilled salad.

$1.73per serving $

55 minstart to table

4servings

Italian Vegetarian Dairy-free Budget Side dishes Grill Summer grilling Back to school Summer

Ingredients

salt
16 oz elbow pasta
1 red bell pepper
1 rib celery
6 green onions
1 small red onion
1 bunch fresh cilantro
2 tbsp apple cider vinegar
1 tsp brown sugar
1 tbsp dried chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp hot sauce
1 cup mayonnaise
1/2 cup bbq sauce

Steps

Boil salted water in a large pot, cook the pasta until tender, and drain it.
Grill the bell pepper and red onion over medium heat for 6 to 8 minutes, turning until lightly charred.
Chop the grilled vegetables, celery, green onions, and cilantro, then place them in a large bowl.
Whisk the vinegar, brown sugar, chili powder, paprika, salt, pepper, garlic powder, hot sauce, mayonnaise, and barbecue sauce in a separate bowl.
Toss the warm pasta and vegetables with the dressing, then chill for at least 20 minutes.