Dinner for 4

BBQ Chicken with Cherry Sauce

Name: BBQ Chicken with Cherry Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken thighs with skin; salt & pepper; 1 tbsp butter; 1/4 cup bbq sauce; 1 tbsp extra virgin olive oil; 1 large shallot; 1 large jalapeno; 1 clove garlic; 1 cup tart frozen cherries; 1/4 cup dried cherries; 2 tbsp chicken broth; 1 tbsp brown sugar; 1/2 tbsp cornstarch; 1/2 tbsp water; salt & pepper

Skin-on chicken thighs grill with barbecue sauce while a tart cherry jalapeno sauce simmers nearby.

$1.86per serving $

30 minstart to table

4servings

American High-protein Budget Family Dinners Grill Summer grilling Summer

Ingredients

1 1/2 lb chicken thighs with skin
salt & pepper
1 tbsp butter
1/4 cup bbq sauce
1 tbsp extra virgin olive oil
1 large shallot
1 large jalapeno
1 clove garlic
1 cup tart frozen cherries
1/4 cup dried cherries
2 tbsp chicken broth
1 tbsp brown sugar
1/2 tbsp cornstarch
1/2 tbsp water
salt & pepper

Steps

Season the chicken thighs with salt and pepper, then heat a grill to medium-high and oil the grates.
Grill the chicken skin-side down for 6 minutes, turn it, and grill for 6 more minutes.
Melt the butter in a medium skillet over medium heat, then cook the shallot, jalapeno, and garlic for 3 minutes.
Add the frozen cherries, dried cherries, broth, brown sugar, and barbecue sauce, then simmer for 6 minutes.
Stir the cornstarch and water together, add the mixture to the skillet, and simmer for 2 minutes until thickened.
Brush the chicken with olive oil and sauce, grill for 3 minutes per side, and cook until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.