Dinner for 4

Basil Butter Steaks

Name: Basil Butter Steaks
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (15 oz) frozen parmesan and roasted garlic red potato wedges; 4 beef tenderloin steaks; 1/2 tsp salt; 1/2 tsp pepper; 5 tbsp butter; 2 cups grape tomatoes; 1 tbsp minced fresh basil

Beef steaks cook beside roasted potato wedges and tomatoes, then receive a warm basil butter finish.

Typical price

$30.46for 4 servings

$7.61 per serving$30.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

American Gluten-free High-protein Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Parmesan$0.55/oz typical	15 oz	$8.25Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	2 lb	$17.98Typical price
Butter$0.40/oz typical	2.5 oz	$1.00Typical price
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$30.46

Ingredients

1 package (15 oz) frozen parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks
1/2 tsp salt
1/2 tsp pepper
5 tbsp butter
2 cups grape tomatoes
1 tbsp minced fresh basil

Steps

Heat the oven to 425 F, spread the frozen potato wedges on a baking sheet, and bake for 20 to 25 minutes.
Season the steaks with salt and pepper while the potatoes cook.
Heat 1 tablespoon butter in a large skillet over medium-high heat, then sear the steaks for 3 to 5 minutes per side until they reach 145 F.
Transfer the steaks to a plate, add the tomatoes to the skillet, and cook for 4 minutes until softened.
Melt the remaining butter in the skillet, stir in basil, and spoon the basil butter and tomatoes over the rested steaks.