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Dinner for 6

Basic Black Beans

Canned black beans simmer with tomatoes, onions, garlic, and warm spices for a quick, savory side dish.

$1.46per serving $
20 minstart to table
6servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners

Ingredients

  • 4 cans black beans
  • 2 cans diced tomatoes
  • 1 tbsp olive oil
  • 2 small onions
  • 2 tbsp minced garlic
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1/2 tsp oregano
  • 1/2 tsp salt

Steps

  1. Heat the olive oil in a large pot over medium heat, and cook the chopped onions for 5 minutes.
  2. Add the garlic, cayenne, black pepper, cumin, coriander, oregano, and salt, and cook for 1 minute.
  3. Stir in the diced tomatoes and black beans.
  4. Bring the beans to a simmer, then cook uncovered for 12 minutes, stirring occasionally.

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