Lunche for 4

Barley Kale Cherry Salad

Name: Barley Kale Cherry Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked barley; 1 cup cherries; 3 1/2 cups kale; 1/2 cup walnuts; 2 tbsp basil; juice of 1/2 a lemon; 2 tbsp extra virgin olive oil; 1 clove garlic; 1 tsp honey; salt & pepper

Toss cooked barley with kale, cherries, walnuts, basil, and a lemon-garlic dressing for a fresh no-cook salad.

$2.35per serving $$

15 minstart to table

4servings

American Vegetarian Dairy-free Budget Lunches Side dishes No-cook Summer

Ingredients

3 cups cooked barley
1 cup cherries
3 1/2 cups kale
1/2 cup walnuts
2 tbsp basil
juice of 1/2 a lemon
2 tbsp extra virgin olive oil
1 clove garlic
1 tsp honey
salt & pepper

Steps

Remove the cherry pits and halve the cherries.
Mince the garlic and whisk it with lemon juice, olive oil, honey, salt, and pepper.
Massage the kale with half of the dressing in a large bowl for 2 minutes.
Add the barley, cherries, walnuts, and basil to the bowl.
Pour over the remaining dressing and toss for 1 minute.