Dinner for 2

Barbecue Pineapple Shrimp

Name: Barbecue Pineapple Shrimp
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz fresh raw shrimp; 8 oz fresh pineapple; 1 red bell pepper; 1 tbsp oil or butter (optional); 1/4 ground cayenne pepper; 1 tbsp butter; 1/3 cup barbecue sauce; salt and pepper to taste (optional); 1 tbsp green onion (optional)

Shrimp, pineapple, and bell pepper grill quickly before being coated with buttery, spicy barbecue sauce.

$4.68per serving $$$

20 minstart to table

2servings

American High-protein Dinners Grill Summer grilling Fall Summer

Ingredients

12 oz fresh raw shrimp
8 oz fresh pineapple
1 red bell pepper
1 tbsp oil or butter (optional)
1/4 ground cayenne pepper
1 tbsp butter
1/3 cup barbecue sauce
salt and pepper to taste (optional)
1 tbsp green onion (optional)

Steps

Heat an outdoor grill or grill pan to medium-high heat.
Thread the shrimp, pineapple, and bell pepper onto skewers, then season with salt and pepper.
Melt the butter in a small saucepan and stir in the barbecue sauce and cayenne.
Grill the skewers for 3 to 4 minutes per side, brushing them with sauce, until the shrimp reach 145 F and turn opaque.
Brush the cooked skewers with the remaining sauce and sprinkle them with green onion.

Main ingredient on sale this week? See what to make with shrimp on sale.