What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef brisket, short ribs, oxtail$7.49/lb typical | 1 lb | $7.49Typical price |
| Total for the servings shown | $15.68 | ||
Pantry staples you likely have
VinegarAsian sauces and pastesHoney or maple syrupMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$$$typical cost tier
AmericanDairy-freeKid-friendlyBudgetFamilyDinnersLunchesGrillSummer grillingBack to schoolSummer
$7.84 per serving$31.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ea. beef brisket
- 1/2 cup vinegar mixture from north carolina-style bbq ribs (optional)
- 1/4 cup worcestershire sauce
- 1/4 cup honey
- 1 cup dijon mustard
- 1 cup barbecue rub
- hamburger buns for serving (optional)
Steps
- Whisk the vinegar mixture, Worcestershire sauce, honey, Dijon mustard, and barbecue rub in a bowl.
- Slice the brisket into thin pieces and coat them with the barbecue mixture.
- Heat a grill to medium-high, about 400 F.
- Grill the brisket for 8 to 10 minutes per side, brushing with more sauce as it cooks.
- Check that the thickest pieces reach 145 F, then rest them for 5 minutes.
- Fill the buns with the grilled brisket.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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