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Dinner for 8

Barbecue Beef Brisket

Seasoned beef brisket cooks slowly under barbecue sauce until tender enough to slice.

$4.05per serving $$$
250 minstart to table
8servings

AmericanDairy-freeHigh-proteinFamilyDinnersSummer grillingSummer

Ingredients

  • 4 lb beef brisket
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp cracked pepper
  • 1/2 tsp cumin
  • 1 tsp chili (optional)
  • 2 tbsp olive oil
  • 2 cups barbecue sauce
  • 3 tbsp minced garlic
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 tbsp worcestershire sauce
  • 3/4 tbsp cayenne pepper (optional)
  • 1 tsp salt

Steps

  1. Heat the oven to 325 F and place the brisket in a large roasting pan.
  2. Mix the garlic powder, onion powder, paprika, salt, pepper, cumin, and chili with 2 tablespoons olive oil, then rub it over the brisket.
  3. Stir the barbecue sauce with minced garlic, brown sugar, olive oil, Worcestershire sauce, cayenne, and salt.
  4. Pour the sauce over the brisket, cover the pan tightly with foil, and bake for 3 hours 45 minutes.
  5. Uncover the brisket and bake for 10 minutes, until tender and the thickest part reaches at least 145 F.
  6. Rest the brisket for 20 minutes, then slice it against the grain.

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