Breakfast for 12
Banana Zucchini Bread
This moist quick bread combines banana, zucchini, flax, and walnuts, then bakes until firm and lightly browned.
$0.35per serving $
45 minstart to table
12servings
Ingredients
- 1 + 1/2 cups coarsely grated zucchini
- 3/4 cup extra-ripe banana
- 1/2 cup chopped walnuts
- 1 cup unbleached all-purpose flour
- 3/4 cup 100% whole grain flour
- 1/2 cup ground flaxseed meal
- 3/4 cup packed brown sugar
- 3/4 cup milk
- 2 large eggs
- 2 tbsp applesauce
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, whole grain flour, flaxseed, baking soda, baking powder, salt, and cinnamon in a bowl.
- Stir the banana, zucchini, brown sugar, milk, eggs, applesauce, and vanilla in another bowl.
- Fold the wet mixture and walnuts into the dry mixture until just combined.
- Spread the batter in the pan and bake for 35 to 40 minutes, until firm in the center and the eggs reach 160 F.
- Cool the bread in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
