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Side dishe for 4

Banana Pecan Bread

Mashed bananas, pecans, and lemon brighten a tender butter batter baked in a loaf pan until firm.

$1.43per serving $
70 minstart to table
4servings

AmericanVegetarianBudgetSide dishesFall

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 bananas
  • 1 tsp lemon juice
  • 1 cup chopped pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the flour, baking powder, and salt in a medium bowl.
  3. Beat the butter and sugar, then mix in the eggs, bananas, and lemon juice.
  4. Stir the dry mixture into the banana mixture, then fold in the pecans.
  5. Spread the batter in the pan and bake for 38 to 45 minutes until firm in the center.
  6. Cool the bread in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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