Dessert for 4

Banana Cream Dessert

Name: Banana Cream Dessert
Total time: 45 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 3 sized bananas or 2 large-sized bananas; 1/2 us pint double cream; 1 1/2 oz caster sugar; 3/4 oz leaf gelatine; 1 tbsp warm water; 1 wineglassful benedictine or maraschino liqueur; pink food coloring

Mashed bananas and sweetened cream combine with gelatin and liqueur for a softly set chilled dessert.

Typical price

$1.38for 4 servings

$0.34 per serving$1.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
Heavy cream$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$1.38

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaWine, beer and spirits

Not included in the cost.

Ingredients

3 sized bananas or 2 large-sized bananas
1/2 us pint double cream
1 1/2 oz caster sugar
3/4 oz leaf gelatine
1 tbsp warm water
1 wineglassful benedictine or maraschino liqueur
pink food coloring

Steps

Soak the leaf gelatin in the warm water for 5 minutes.
Mash the bananas with the sugar, liqueur, and food coloring until smooth.
Warm 2 tablespoons of the cream in a small saucepan over low heat, then stir in the softened gelatin until dissolved.
Stir the gelatin mixture into the bananas until evenly combined.
Whip the remaining cream until thick, then fold it into the banana mixture.
Pour the mixture into a dish and chill for 30 minutes, until softly set.