Dessert for 9

Banana Cranberry Oat Bars

Name: Banana Cranberry Oat Bars
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup almond milk; 1/2 cup sucanat or brown sugar; 1 tbsp ground flax seed; 1/4 cup coconut oil; 1 tsp vanilla extract; 2 very ripe bananas; 1/3 cup cranberries or raisins; 1 1/2 cups regular oats; 1/2 cup unsweetened coconut; 1/2 tsp cinnamon; 1/4 cup whole wheat flour; 1/2 tsp baking powder; 1/8 th tsp kosher salt

Mashed bananas bind oats, coconut, cranberries, and whole wheat flour into soft bars baked with cinnamon and vanilla.

$0.21per serving $

45 minstart to table

9servings

American Vegetarian Vegan Dairy-free Budget Desserts Thanksgiving on a budget Fall Summer

Ingredients

1/4 cup almond milk
1/2 cup sucanat or brown sugar
1 tbsp ground flax seed
1/4 cup coconut oil
1 tsp vanilla extract
2 very ripe bananas
1/3 cup cranberries or raisins
1 1/2 cups regular oats
1/2 cup unsweetened coconut
1/2 tsp cinnamon
1/4 cup whole wheat flour
1/2 tsp baking powder
1/8 th tsp kosher salt

Steps

Heat the oven to 350 F and line an 8-inch square baking pan with oil.
Mash the bananas with the almond milk, sugar, flaxseed, coconut oil, and vanilla.
Stir the oats, coconut, cinnamon, flour, baking powder, and salt into the banana mixture.
Fold in the cranberries, spread the batter in the pan, and bake for 25 minutes.
Cool the bars in the pan for 10 minutes before cutting them.