Breakfast for 12
Banana Coffee Muffins
These banana muffins blend oat and chickpea flours with coffee, then bake with cinnamon sugar and pecans.
$3.54for 4 servings
$0.88 per serving$3.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 24 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Coffee and tea$0.80/oz typical | 0.5 oz | $0.40Typical price |
| Nuts and seeds$0.70/oz typical | 12 oz | $8.40Typical price |
| Total for the servings shown | $10.61 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 ripe banana
- 3/4 cup unsweetened almond milk
- 1 tbsp refined coconut oil
- 1 1/2 cup oat flour
- 1 cup chickpea flour
- 1/2 cup granulated sugar
- 1 tbsp instant coffee granules
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp granulated sugar
- 1/4 tsp ground cinnamon
- 12 raw pecans
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan.
- Mash the bananas with almond milk and melted coconut oil in a large bowl.
- Stir in the oat flour, chickpea flour, sugar, coffee, baking powder, and salt.
- Divide the batter among the muffin cups, then top with cinnamon sugar and pecans.
- Bake for 16 to 18 minutes, until the centers are set, then cool for 2 minutes.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38