Breakfast for 12

Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2/3 cup granulated sugar; 2 large eggs; 3 bananas; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semisweet chocolate chips

Mashed bananas sweeten this tender muffin batter, which bakes with chocolate chips in a standard 12-cup pan.

Typical price

$2.02for 4 servings

$0.50 per serving$2.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	4 oz	$1.60Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Bananas$0.62/lb typical	0.85 lb	$0.52Typical price
Chocolate chips and baking chocolate$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$6.06

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Ingredients

1/2 cup unsalted butter
2/3 cup granulated sugar
2 large eggs
3 bananas
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan.
Melt the butter and whisk it with the sugar, eggs, bananas, and vanilla.
Whisk the flour, baking soda, and salt in a large bowl.
Stir the wet mixture into the dry mixture, then fold in the chocolate chips.
Divide the batter among the muffin cups.
Bake for 18 to 22 minutes, until the centers are set and a toothpick comes out clean.