Dessert for 14
Banana Bundt Cake with Icing
Mashed bananas and sour cream keep this Bundt cake moist before it bakes and receives a cinnamon cream cheese icing.
$2.57for 4 servings
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 75 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Bananas$0.62/lb typical | 0.4 lb | $0.24Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Cream cheese$0.30/oz typical | 3 oz | $0.90Typical price |
| Milk$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $8.99 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup unsalted butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/4 cups mashed overripe bananas
- 1 cup sour cream
- 1/2 cup chopped pecans (optional)
- 3 oz cream cheese
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 3/8 tsp ground cinnamon (optional)
- 3 tsp milk
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the butter and sugar in a large bowl, then beat in the eggs, vanilla, bananas, and sour cream.
- Stir the dry mixture into the wet mixture, fold in the pecans if using, and spread the batter in the pan.
- Bake for 45 to 55 minutes, until a toothpick comes out clean, then cool in the pan for 15 minutes.
- Turn the cake onto a rack and cool for 10 minutes.
- Beat the cream cheese, powdered sugar, vanilla, cinnamon, and milk until smooth, then spread the icing over the cooled cake.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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