Dessert for 24
Banana Bread Cookies with butter
$1.24for 430 minServes 24
Ripe bananas, sour cream, walnuts, and chocolate chips make soft cookies that bake quickly on a sheet pan.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.25 lb | $0.15Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $7.45 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.31 per serving$1.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup mashed ripe bananas
- 1/2 cup sour cream
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup walnuts
Steps
- Heat the oven to 350 F and line a baking sheet with cooking oil or parchment.
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- Beat butter, sugar, brown sugar, banana, sour cream, egg, and vanilla until smooth.
- Stir the dry mixture into the wet mixture, then fold in chocolate chips and walnuts.
- Drop 24 rounded spoonfuls onto the baking sheet and bake for 10 to 12 minutes, until set.
- Cool the cookies on the sheet for 3 minutes before moving them.
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