Dinner for 2

Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil (optional); 2 cloves garlic; 3 tbsp balsamic vinegar; 2 tsp honey; 1 1/2 tsp dijon mustard; kosher salt and black pepper (optional); 2 salmon fillets; chopped fresh parsley for garnish (optional)

Salmon bakes under a tangy balsamic, honey, mustard, and garlic glaze until flaky and cooked through.

$3.92per serving $$$

25 minstart to table

2servings

American Dairy-free Gluten-free High-protein Dinners

Ingredients

1 tbsp olive oil (optional)
2 cloves garlic
3 tbsp balsamic vinegar
2 tsp honey
1 1/2 tsp dijon mustard
kosher salt and black pepper (optional)
2 salmon fillets
chopped fresh parsley for garnish (optional)

Steps

Heat the oven to 400 F and place the salmon in a lightly oiled small baking dish.
Whisk the balsamic vinegar, honey, mustard, garlic, salt, and pepper in a small saucepan.
Simmer the glaze over medium heat for 3 to 4 minutes.
Brush half the glaze over the salmon.
Bake for 12 to 15 minutes, brushing with the remaining glaze halfway through.
Check that the thickest part reaches 145 F.

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