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Dinner for 1

Balsamic Chicken Peach Pizza

Chicken cooks with balsamic, peaches, and rosemary, then melts under provolone for a pizza-style skillet meal.

Typical price

$37.04for 4 servings

$9.26 per serving$37.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinKid-friendlyDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.02Typical price
Peaches, pears, plums$2.49/lb typical1.15 lb$2.80Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$9.26

Pantry staples you likely have

VinegarOlive and cooking oilSyrups, molasses, powdered sugarSoy sauceSalt and pepper

Not included in the cost.

Ingredients

  • 2 chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp fresh rosemary (optional)
  • kosher salt and freshly ground black pepper
  • 3 peaches
  • 8 slices provolone cheese

Steps

  1. Whisk the balsamic vinegar, olive oil, brown sugar, soy sauce, rosemary, salt, and pepper in a bowl.
  2. Cut the chicken into thin pieces, coat them with the marinade, and rest for 10 minutes.
  3. Heat a 12-inch oven-safe skillet over medium heat and cook the chicken for 6 minutes per side.
  4. Add the sliced peaches around the chicken and cook for 4 minutes.
  5. Top the chicken and peaches with provolone, transfer the skillet to a 400 F oven, and bake for 8 minutes.
  6. Check that the chicken reaches 165 F, then rest the skillet for 2 minutes.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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