Side dishe for 4

Baked Zucchini with Tomatoes

Name: Baked Zucchini with Tomatoes
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 zucchini; 2 tomatoes; 1 sweet green pepper; 1 yellow onion; 1/2 tsp salt; 1/8 tsp pepper; 1/4 cup olive oil

$5.76for 435 minServes 4

Zucchini, tomatoes, pepper, and onion bake with olive oil until soft and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$5.76

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Summer

Typical price

$1.44 per serving$5.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 zucchini
2 tomatoes
1 sweet green pepper
1 yellow onion
1/2 tsp salt
1/8 tsp pepper
1/4 cup olive oil

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Slice the zucchini, tomatoes, green pepper, and onion into thin pieces.
Arrange the vegetables in the baking dish and sprinkle them with salt and pepper.
Drizzle the olive oil over the vegetables and cover the dish with foil.
Bake for 20 minutes, remove the foil, and bake for 10 more minutes until tender.