Dinner for 10
Baked Ziti with pasta sauce
$7.32for 450 minServes 10
Ziti, sausage, marinara, sour cream, and cheese bake together in a casserole until bubbling and browned.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price | |
| Garlic$0.75 each typical | a little | $0.05Typical price | |
| Pasta sauce$0.10/oz typical | 52 oz | $5.20Typical price | |
| Swiss, provolone, gouda$0.40/oz typical | 6 oz | $2.40Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price | |
| Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Total for the servings shown | $18.29 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
ItalianKid-friendlyBudgetFamilyDinnersCold-weather comfort
Typical price
$1.83 per serving$7.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb dry ziti pasta
- 1 onion
- 1 lb italian sausage
- 2 tsp minced garlic
- 2 tsp italian seasonings
- 2 jars (26 oz) marinara sauce
- 6 oz provolone cheese
- 1 cup sour cream
- 8 oz mozzarella cheese
- grated parmesan cheese
Steps
- Heat the oven to 375 F.
- Boil the ziti in salted water until just tender, about 8 to 10 minutes, then drain.
- Cook the onion and sausage in a large skillet over medium heat until browned, about 8 minutes.
- Add the garlic, Italian seasonings, and marinara sauce, then simmer for 5 minutes.
- Stir the pasta and sour cream into the sauce, then layer half in a greased 9-by-13-inch baking dish with half the provolone.
- Cook sausage until it reaches 160 F inside.
- Top with the remaining pasta, mozzarella, and Parmesan, then bake for 20 minutes until bubbling and browned.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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