Dinner for 12
Sausage Lasagna Roll-Ups
Lasagna noodles roll around ricotta, sour cream, herbs, and mozzarella, then bake under savory sausage marinara sauce.
Typical price
$5.74for 4 servings
$1.43 per serving$5.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
ItalianBudgetFamilyDinnersCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Garlic$0.75 each typical | 0.25 | $0.26Typical price |
| Pasta sauce$0.10/oz typical | 32 oz | $3.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Broth or stock$0.07/oz typical | a little | $0.01Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Mozzarella$0.30/oz typical | 14 oz | $4.20Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Ramen and Asian noodles$0.18/oz typical | 12 oz | $2.16Typical price |
| Total for the servings shown | $17.21 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 lb mild italian sausage
- 1 small yellow onion
- 2 tbsp tomato paste
- 3 1/2 cloves garlic
- 1 pinch red pepper flakes (optional)
- 1 jars (32 oz) marinara sauce
- 3/4 cup water
- 1 tbsp minced fresh basil
- 1 tbsp minced fresh parsley
- 1 tsp chicken bouillon
- 1 tsp dried oregano
- 1/4 tsp each dried thyme. salt
- 1 egg
- 2 cups freshly shredded mozzarella cheese
- 1 1/2 cups whole milk ricotta cheese
- 1/2 cup sour cream
- 1/3 cup freshly grated parmesan cheese
- 1 tbsp minced fresh basil
- 1 tbsp minced fresh parsley
- 1/4 tsp each salt
- 1 pinch nutmeg
- 12 lasagna noodles
- 1 1/2 cups freshly shredded mozzarella cheese
- fresh parsley for garnish (optional)
Steps
- Heat olive oil in a large skillet and cook sausage and onion until the sausage reaches 160 F, about 8 minutes.
- Stir in tomato paste, garlic, marinara sauce, water, basil, parsley, bouillon, oregano, thyme, salt, and red pepper flakes, then simmer for 15 minutes.
- Boil lasagna noodles until flexible, about 8 minutes, then drain.
- Mix ricotta, sour cream, Parmesan, egg, basil, parsley, salt, and nutmeg in a bowl.
- Heat the oven to 375 F.
- Spread sauce in a 9-by-13-inch baking dish, fill and roll the noodles, arrange them in the dish, cover with remaining sauce and mozzarella, and bake for 30 minutes.
Swaps
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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