Breakfast for 8

Baked Navy Beans

Name: Baked Navy Beans
Total time: 95 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 2 cups dried navy beans; 3 x 400g/14oz cans harricot/navy beans; 2 cups chicken stock/broth; 1 cup water; 2 tsp worcestershire sauce; 6 tbsp ketchup or aussie/british tomato sauce; 2 tbsp tomato paste; 3 tbsp brown sugar; 1 tbsp apple cider vinegar; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1 tsp salt; 8 tsp cornflour / cornstarch; 1/4 cup water

Navy beans simmer with tomato, brown sugar, vinegar, and seasonings before baking into a thick, sweet-savory dish.

Typical price

$1.96for 4 servings

$0.49 per serving$1.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

95 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

British and Irish Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned beans$0.09/oz typical	16 oz	$1.44Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Tomato paste and sauce$0.10/oz typical	3.25 oz	$0.32Typical price
Canned tomatoes$0.08/oz typical	1 oz	$0.08Typical price
Total for the servings shown		$3.92

Pantry staples you likely have

Asian sauces and pastesSyrups, molasses, powdered sugarVinegarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 cups dried navy beans
3 x 400g/14oz cans harricot/navy beans
2 cups chicken stock/broth
1 cup water
2 tsp worcestershire sauce
6 tbsp ketchup or aussie/british tomato sauce
2 tbsp tomato paste
3 tbsp brown sugar
1 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp salt
8 tsp cornflour / cornstarch
1/4 cup water

Steps

Cover the dried beans with water in a large pot, bring to a boil, and simmer for 70 minutes until tender.
Drain the dried beans, then combine them with the canned beans, stock, water, Worcestershire sauce, ketchup, tomato paste, brown sugar, vinegar, garlic powder, onion powder, pepper, and salt in a 3-quart baking dish.
Bake uncovered at 350 F for 20 minutes.
Whisk the cornstarch with the remaining water, stir it into the beans, and bake for 5 more minutes until thickened.