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Breakfast for 15

Akara Fritters

Black-eyed peas blend with onion, ginger, and pepper, then fry in vegetable oil until crisp outside and tender inside.

Typical price

$2.19for 4 servings

$0.55 per serving$2.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AfricanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsLunches

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical9.75 oz$0.88Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Fresh ginger$0.40/oz typical1 oz$0.40Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.22Typical price
Total for the servings shown$8.20

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/2 cups black-eyed peas
  • 3/8 cup water
  • 1 onion
  • 1 inch piece of ginger
  • 3/4 scotch bonnet pepper (optional)
  • 1 level teaspoon salt
  • 4 cups vegetable oil (optional)

Steps

  1. Soak the black-eyed peas in water for 15 minutes, then drain them.
  2. Blend the peas, onion, ginger, Scotch bonnet, salt, and water into a thick batter.
  3. Heat the vegetable oil in a deep, heavy pot to 350 F.
  4. Drop small spoonfuls of batter into the oil and fry for 3 to 4 minutes per side.
  5. Drain the fritters on a plate lined with paper towels.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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