Dessert for 4

Baked Milk Custard

Name: Baked Milk Custard
Total time: 61 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 quart milk; 1 lemon; 2 cinnamon stick; 4 eggs; 1/2 cup sugar

This Chilean-style milk custard warms with lemon and cinnamon before baking with eggs and sugar until gently set.

$0.79per serving $

61 minstart to table

4servings

Spanish Vegetarian Gluten-free Budget Desserts

Ingredients

1 quart milk
1 lemon
2 cinnamon stick
4 eggs
1/2 cup sugar

Steps

Heat the oven to 350 F.
Peel the lemon into wide strips and warm it with the milk and cinnamon sticks in a saucepan.
Simmer the milk for 8 minutes, then remove the lemon peel and cinnamon.
Whisk the eggs and sugar in a bowl.
Slowly whisk the warm milk into the egg mixture.
Pour the mixture into an 8-inch baking dish and bake for 35 minutes, until set and at least 160 F.
Cool the custard for 10 minutes before serving.

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