Dessert for 8

Baked Jericallas

Name: Baked Jericallas
Total time: 325 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cups whole milk; 6 piece egg yolks; 3/4 cup sugar; 1 stick mexican cinnamon; 1 tbsp vanilla extract; water for the water bath

This Mexican baked custard gently cooks milk, egg yolks, sugar, cinnamon, and vanilla in a water bath.

$0.40per serving $

325 minstart to table

8servings

Mexican Vegetarian Gluten-free Budget Desserts

Ingredients

4 cups whole milk
6 piece egg yolks
3/4 cup sugar
1 stick mexican cinnamon
1 tbsp vanilla extract
water for the water bath

Steps

Heat the oven to 350 F and place eight small ramekins in a 9-by-13-inch baking pan.
Warm the milk and cinnamon in a saucepan over medium heat for 8 minutes, then remove the cinnamon.
Whisk the egg yolks, sugar, and vanilla for 2 minutes, then slowly whisk in the warm milk.
Pour the custard into the ramekins, add hot water halfway up their sides, and bake at 325 F for 45 minutes.
Cool the ramekins for 25 minutes, then chill the custards for 4 hours.

Main ingredient on sale this week? See what to make with eggs on sale.