Breakfast for 2
Baked Eggs in Mushrooms
Mushroom caps hold pasta sauce, cream, cheese, and eggs, then bake until the eggs are firm.
Typical price
$5.17for 4 servings
$1.29 per serving$5.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 1.75 oz | $0.70Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Pasta sauce$0.10/oz typical | 1.5 oz | $0.16Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $2.58 | |
Ingredients
- 2 large mushrooms
- 2 eggs
- 3 tbsp pasta sauce
- 4 tbsp cream
- 4 tbsp grated cheese or 2 slices of cheese
- fresh parsley (optional)
Steps
- Heat the oven to 400 F.
- Remove the mushroom stems and place the caps in a small baking dish.
- Spoon pasta sauce and cream into the caps.
- Crack an egg into each cap and cover with cheese.
- Bake for 15 minutes, until the eggs are firm and reach 160 F.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515