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Dinner for 4

Baked Dijon Salmon

Salmon bakes beneath a sweet Dijon butter topping mixed with breadcrumbs, pecans, and parsley.

$4.27per serving $$$
40 minstart to table
4servings

AmericanHigh-proteinFamilyDinners

Ingredients

  • 1/4 cup butter
  • 3 tbsp dijon mustard
  • 1 1/2 tbsp honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup very finely chopped pecans
  • 4 tsp chopped fresh parsley
  • 4 fillets salmon
  • salt and pepper to taste (optional)
  • 1 lemon (optional)

Steps

  1. Heat the oven to 400 F.
  2. Melt the butter in a small saucepan over low heat, then stir in the mustard and honey.
  3. Mix the breadcrumbs, pecans, and parsley in a small bowl.
  4. Place the salmon on a greased baking sheet, season with salt and pepper, and spread the mustard mixture over each fillet.
  5. Press the breadcrumb mixture onto the salmon.
  6. Bake for 18 minutes, until the salmon reaches 145 F and flakes easily, then rest for 5 minutes.

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